Ideas from Chile to promote fish eating

Pili Rodríguez Deus/ July 14, 2020

Reading Time: 4 minutes 200 responsible fishing alternatives from Chile and how to exploit them Photo: gently pan-fried hake served with new potatoes, samphire and lemon (hake is one of my favourite fish as a Spaniard, and the  delicious side dish is from A Table for Friends by Skye McAlpine, my latest cookbook acquisition, which I should write about

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