Reading Time: 5 minutes An introduction to British farls, also known as tattie scones or potato farls. How to make them, what to have with them, when to eat them.
Reading Time: 9 minutes An introduction to Christmas cake and its differences with Christmas pudding, a little play, and some recipes!
Reading Time: 5 minutes Report on a talk on fish and healthy eating presented at the Encuentro de los Mares symposium on 15/07/2020.
Reading Time: 4 minutes A personal unpaid review of McAlpine’s cookbook “A Table for Friends”. What to expect and what I liked.
Reading Time: 4 minutes Ideas from Chile to promote sustainable fishing and sustainable fish consumption. Health and sustainability.
Reading Time: 7 minutes Informe sobre una ponencia del Dublin Gastronomy Symposium 2021. Las cenas a la rusa. Siglo XIX. Reino Unido.