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How to specialise in culinary translation

Pili Rodríguez Deus/ March 6, 2020

Reading Time: 3 minutes How I specialised in culinary translation. A review of my specialisation course with Trágora Formación.

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© Pili Rodriguez Deus, 2022, text and photos - Southampton (UK), Lugo (Spain) - Email: pili @ pilirodriguezdeus.com