Meet the Cornish saffron buns

Pili Rodríguez Deus/ April 19, 2021

Reading Time: 4 minutes #Pili’sBritishBakeOff – April From Cornwall to York and back. In my quest to travel the UK and experience first-hand its baking traditions from my kitchen, I’ve so far visited Christmas cake, tattie scones or farls, Cornish sultana scones and English muffins. I’ve also recently made, even if I haven’t blogged about them, cheese scones, filling

Read More

Scones de patata

Pili Rodríguez Deus/ January 29, 2021

Reading Time: 6 minutes Una introducción a los tattie scone escoceses, también llamados farl, una receta, y muchos palabrejos.

All about tattie scones

Pili Rodríguez Deus/ January 25, 2021

Reading Time: 5 minutes An introduction to British farls, also known as tattie scones or potato farls. How to make them, what to have with them, when to eat them.

Oh Christmas cake!

Pili Rodríguez Deus/ December 17, 2020

Reading Time: 9 minutes An introduction to Christmas cake and its differences with Christmas pudding, a little play, and some recipes!