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Recommended reading elsewhere
We need to talk about writing recipes: the art of communicating how to cook. Kitchen Table Conversations, April 22, Oxford Food Symposium.
The recipe convention that dooms home cooks. J. J. Goode, The New Yorker, 3rd September 2022. Should you tell homecooks to season to taste or not? Have a chuckle.
For cookbook authors & publishers
For cookbook addicts
For baking and British culture fans: #Pili’sBritishBakeOff
For culinary translators: tricky terms
For translators: course reviews
For translators: cookbook translation
The section that inaugurated this blog. I have a lot more experience in the field now, but this is what I knew at the time!