The blog was born when new graduate Hannah Lawrence invited me into to take part in her #ThatTranslatorCanCook, a cooking, translating and blogging challenge she set herself to gain experience in food translation. Via blogging and Twitter discussions, I shared some of the knowledge acquired, first, in my MA dissertation research and, later, in a specialist culinary translation course. It started with recipe and cookbook translation but has started expanded into other areas as you can see below.

What cookbook translation involves

What recipe translation involves

My cookbook reviews

My course reviews

My food conference reports

My British bake-off

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Get in touch | Read about my experience in food translation