This translation blog started discussing the intricacies of translating recipes and cookbooks into Spanish but, with time, expanded into other areas. It started with translator Hannah Lawrence inviting a group of us to take part in her #ThatTranslatorCanCook blogging challenge. Via my posts and Twitter discussions, I shared some of the knowledge acquired, first, in my MA dissertation research and, then, in a specialist 3-month culinary translation course. My latest challenge is a British bake-off to get to know first hand the British classic bakes and their history. I’ve also started a food concepts section.