Skip to content

pilirodriguezdeus.com

Creative English/French to Spanish translator

  • Home
  • Specialisms
  • Services
  • Portfolio
  • Blog
  • Contact
  • Home
  • Specialisms
  • Services
  • Portfolio
  • Blog
  • Contact

recipe translation

  1. recipe translation

#RecipeTranslation 5: panna cotta

Pili Rodríguez Deus/ March 24, 2020

Reading Time: 5 minutes A discussion of some technical and stylistic issues as well as the cooking of a panna cotta.

#RecipeTranslation 4 : Tarte Tatin

Pili Rodríguez Deus/ March 11, 2020

Reading Time: 5 minutes In this Turnip Tatin recipe I discuss turnips, honey, substitutions, equipment and gluten free baking.

#RecipeTranslation 2: membrillo

Pili Rodríguez Deus/ January 25, 2020

Reading Time: 4 minutes Discussion of the translation of a quince recipe from English into Spanish; cookbook writing and tips for newbie cooks.

#RecipeTranslation 1: molten cakes

Pili Rodríguez Deus/ October 18, 2019

Reading Time: 5 minutes An introduction to recipe and hybrid cookbook translation using a molten cake recipe from La Tartine Gourmande.

Load More

Menu

  • Home
  • Specialisms
  • Services
  • Portfolio
  • Blog
  • Contact

Recent Posts

  • Translating comfort food 18/08/2021
  • Meet the Cornish saffron buns 19/04/2021
  • Discover the English muffin 09/03/2021
  • Review: SEO optimisation for website translation, a course by AulaSic 01/03/2021
  • A guide to Cornish scones 08/02/2021

Most Viewed Posts

  1. What on earth is a hybrid cookbook? (594)
  2. How to specialise in cookbook translation (590)
  3. A guide to the language of cookbooks (363)
  4. How to specialise in culinary translation (343)
  5. #RecipeTranslation 1: molten cakes (307)
CIOL chartered member logo | Pili Rodriguez Deus
ITI Affiliate member logo | Pili Rodriguez Deus
© Pili Rodriguez Deus, 2022, text and photos - Southampton (UK), Lugo (Spain) - Email: pili @ pilirodriguezdeus.com