Reading Time: 5 minutes A discussion of some technical and stylistic issues as well as the cooking of a panna cotta.
#RecipeTranslation 4 : Tarte Tatin
Reading Time: 5 minutes In this Turnip Tatin recipe I discuss turnips, honey, substitutions, equipment and gluten free baking.
#RecipeTranslation 2: membrillo
Reading Time: 4 minutes Discussion of the translation of a quince recipe from English into Spanish; cookbook writing and tips for newbie cooks.
#RecipeTranslation 1: molten cakes
Reading Time: 5 minutes An introduction to recipe and hybrid cookbook translation using a molten cake recipe from La Tartine Gourmande.