English and French into Spanish

Need to translate your recipes into Spanish?

Are you a food blogger, recipe developer or chef?

Do you want to translate some recipes for your website or blog or, perhaps, license or sell some of your recipes to an international food magazine, a renowned food blog or an appliance manufacturer?

I can help. Recipe translation is not a piece of cake, but you are in good hands. I’ll take care of:

your unique style

• your personal voice, because it’s your voice that sells the recipes, and your book if in a book

your Spanish readers’ cultural differences

• the format of the recipe, which varies from country to country
• measurement conversions
• oven temperature conversions
• ingredients and utensils that might not exist or might be difficult to source in Spanish-speaking countries
• cooking methods that are specific to your cuisine
• and more

your Spanish readers’ individual needs

• the clarity of instructions
• prior cultural and culinary knowledge
• regional vocabulary for ingredients
• regional vocabulary for meat cuts, and the cuts themselves

Use the combo of a creative translator, trained culinary translator, cookbook translator and cookbook addict, and experienced teacher who will test and taste your recipes, and sit back and relax while they gain a new life in Spanish.

We’ll discuss doubts and adaptations along the way, because it’s a joint work, and your recipe.

Let us make your recipes work for a Spanish audience!