Professional translation services
for the food, beverages and hospitality industries
French and English to Spanish
Culinary translation services
Cookbook translation
I promise I can convey your individual voice in Spanish and make your recipes and culture accessible to a Spanish audience.
Recipe translation
I promise I can professionally translate your recipes, using all the ingredients to make them clear and practical for your Spanish readers.
Website and menu translation
I promise I’ll make you come across in the best light to Spanish audiences.
I’ll ensure your diners know what they’re eating without sacrificing your menu’s style.
Food marketing translation
I promise I’ll entice your potential Spanish customers to buy your products.
Food label translation
I promise I’ll provide idiomatic and clear translations of your labels and comply with labelling legislation.
Food research translation
I promise I’ll spread the word about your food-related findings in clear Spanish.
Why a specialist?
Home cooks and Michelin chefs don’t have the same knowledge and training. A native speaker without translation training, and even a non-specialised translator, could cost you more in the long run. Ask the publishers of Sweet by Ottolenghi.
Why me?
A safe option
Trained in culinary and wine translation by experts; translated a wide range of culinary and wine texts; feedback and portfolio for your peace of mind; specialist editing skills for culinary texts; specialist SEO translation skills so you can be found on the world wide web
3-month culinary translation course, 5-week wine translation course, monographic courses about tea, chocolate, protocol and the history of cookbooks, mooc about the history of food styling in cookbooks and restaurants, webinar about culinary text editing, and a distinction for my research and translation of a substantial sample of an American cookbook
Committed to learning about your business
Gastronomic events I attend provide a close grasp of the challenges restaurateurs, winemakers and tourism businesses face, and their sector trends. Attended:
- Dublin Gastronomy Symposium 2020: “Food and disruption: what shall we eat tomorrow?”
- The Future of Wine 2020 | Eating the Gap 2020 | Encuentro de los Mares 2020: sustainability in wine, food and fishing
- Gastronomika Live 2020 | Turning the Tables 2020: the future of restaurants
Related services
Spanish translation services for the travel and tourism industry
Spanish book translation services for publishers and authors