Reading Time: 5 minutes A discussion of some technical and stylistic issues as well as the cooking of a panna cotta.
Reading Time: 5 minutes In this Turnip Tatin recipe I discuss turnips, honey, substitutions, equipment and gluten free baking.
Reading Time: 4 minutes I discuss creative and technical issues of translating a gluten free recipe for French madeleines.
Reading Time: 4 minutes Discussion of the translation of a quince recipe from English into Spanish; cookbook writing and tips for newbie cooks.
Reading Time: 5 minutes An introduction to recipe and hybrid cookbook translation using a molten cake recipe from La Tartine Gourmande.
Reading Time: 2 minutes Welcome to my food translation blog. There are currently two sections. Section 1 deals with cookbook translation and might be of interest to cookbook authors, cookbook publishers and cookbook translators. I sincerely welcome your contributions to the discussion. Section 2 talks about recipe translation and testing, but it’s still related to cookbooks, because I tend