Meet the Cornish saffron buns

Pili Rodríguez Deus/ April 19, 2021

Reading Time: 4 minutes #Pili’sBritishBakeOff – April From Cornwall to York and back. In my quest to travel the UK and experience first-hand its baking traditions from my kitchen, I’ve so far visited Christmas cake, tattie scones or farls, Cornish sultana scones and English muffins. I’ve also recently made, even if I haven’t blogged about them, cheese scones, filling

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Scones de patata

Pili Rodríguez Deus/ January 29, 2021

Reading Time: 6 minutes Una introducción a los tattie scone escoceses, también llamados farl, una receta, y muchos palabrejos.

All about tattie scones

Pili Rodríguez Deus/ January 25, 2021

Reading Time: 5 minutes An introduction to British farls, also known as tattie scones or potato farls. How to make them, what to have with them, when to eat them.